Description
BAYOU BLEND the taste of Cajun with a twist of lemon and Molasses!! The perfect blackening for any meat.
- Our Bayou Blend is a complex blend of Coriander, paprika, Lemon, blended with Onion, Garlic. Talk about the perfect Cajun food, reflecting the finest Louisiana has to offer!! Perfect for your seafood, fish, chicken or any meat And don’t forget an amazing rice.
BEST USE FOR ANY MEAT or SEAFOOD
Apply Bayou Blend generously, rubbing into meat (approx.1-2 tbsp per lb of meat) then gently rub on VERY light coating of oil (pref olive oil, however any fresh oil will work), covering the blend. Allow to sit 1 to 2 hours before cooking meat. The oil locks in both the flavors and juices as it cooks, creating a tender and juicy portion with amazing taste! While it is cooling, LIGHTLY sprinkle with more Bayou Blend to ensure full flavor.
Also apply this to any dish for added depth and flavor.
Enjoy!
Ingredients
Himalayan Pink Salt, garlic, Onion, Molasses, Cayenne, Lemon Juice, Coriander, Thyme, Black Pepper, Oregano, and Sweet Paprika
Toby Cortez –
I am from South Louisiana and this is by far the best cajun seasoning I have tasted, that is not from Louisiana. Alsothe chef, Mark, is a great guy. Give it a try, you will not be disappointed.
Charlie Treves –
Perfect for Cajun Flavor. I truly love these blends. I love that they use Pink Himalayan Sea Salt as well, for the health benefits. And since I need to watch my sodium intake, these are perfect for me to use, but still get twice the flavor as any other seasonings.