Heath’s twist on the classic Santa Maria Rub.
This is the last rub you will ever need thus adding a steak sauce would be criminal!
This classic Seasoning was made famous in Santa Maria, California.
Where Steaks and Tri-Tips were traditionally seasoned and slow cooked over Red Oak open fires.
This style originated when cowboys would gather under towering oaks for barbeques after a hard day’s work, branding their calves and steers.
Smokin’ Maria, A great addition to all meats.
… The power house RUB …
Your Grill or Smoker will thank you!
Himalayan Pink Salt, Garlic, Onion, Sugar, Smoked Paprika, Rosemary, Black Pepper