Himalayan Pink Salt

$8.00

No Shipping Fees for Continental US!

SKU: HPS7P

Description

We only use Himalayan Pink Salt in all of our products, for its many healthy and tasty properties, as well as its ability to preserve the freshness of the herbs and spices.
Due to the number of inquiries we have started to offer it independently of our blends!

The following is an excerpt from the page http://fitlife.tv/10-amazing-benefits-of-pink-himalayan-salt/ regarding its benefits and origins. We highly encourage you to study this wonderfully beneficial source of savory!

“We did not want to use just ANY salt. Himalayan Pink Salt adds that savory rich flavors to our blends packed with a serious punch of healthy benefits. Only Natures Best for my guests!” -Mark

It’s Origins

The Himalayan mountain range stretches across Asia passing through China, Nepal, Myanmar, Pakistan, Bhutan, Afghanistan, and India. Most people associate the Himalayans with Mount Everest, the highest peak on this planet, but here is something new to think about- salt.

Once (a couple of hundreds of millions of years ago) crystallized sea salt beds, now deep within the Himalayans, were covered by lava. Aside from being kept it in a pristine environment that has been surrounded by snow and ice year round, the lava is thought to have protected the salt from modern-day pollution leading to the belief that Himalayan Pink salt is the purest salt to be found on earth. It is now hand-mined from the mountains and brought to the culinary market.

 

Why Pink? 

The many hues of pink, red and white are an indication of this salt’s rich and varying mineral and energy-rich iron content.

 

Benefits

In the same manner that vitamins and minerals are perfectly packaged in fruits and vegetables, because this salt was formed naturally the minerals within the sodium work in synergy.

(Synergy is the interaction of multiple elements in a system to produce an effect different from or greater than the sum of their individual effects.)

Iodine- Natural salts are rich in iodine, so it doesn’t need to be artificially added in.

Less sodium consumed per serving- Himalayan salt is made of the same components as table salt but since the crystal structure is larger than refined salt, and by volume- this salt therefore has LESS sodium per 1/4 t. serving- because the sea salt crystals or flakes take up less room on a teaspoon than highly refined tiny table salt grains.

Packs a hearty 80+ minerals and elements- Himalayan salts are mineral packed crystals which formed naturally within the earth made up of 85.62% sodium chloride and 14.38% other trace minerals including: sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride (in descending order of quantity).

Because of these minerals Himalayan pink salt can:

·         Create an electrolyte balance

·         Increases hydration

·         Regulate water content both inside and outside of cells

·         Balance pH (alkaline/acidity) and help to reduce acid reflux

·         Prevent muscle cramping

·         Aid in proper metabolism functioning

·         Strengthen bones

·         Lower blood pressure

·         Help the intestines absorb nutrients

·         Prevent goiters

·         Improve circulation

·         Dissolve and eliminate sediment to remove toxins

 

It is even said to support libido, reduce the signs of aging, and detoxify the body from heavy metals.

 

Pink Salt vs. Sea Salt

Even though pink salts come from the mountains, they are technically sea salts as well. All salt comes from a salted body of water—namely, an ocean or salt-water lake. However, Himalayan salt is said to be the purest form of sea salt.

 

Why Table Salt is Inferior

Commercial refined salt is not only stripped of all its minerals, besides sodium and chloride, but is also chemically cleaned, bleached and heated at unnecessary high temperatures.

In addition, it is treated with anti-caking agents which prevent salt from mixing with water in the salt container. These agents also prevent dissolving within our system leading to build up and then deposit in organs and tissue, causing severe health problems.

Finally, the iodine that is added into salt is usually synthetic which is difficult for your body to process properly. Shockingly under U.S. law, up to 2% of table salt can be additives.

Additional information

Weight 4 oz

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