Try a taste of Cuban Cuisine. The subtlety of the lemon and cloves is so different, that you almost want to think it is sweet, but still salty, with a slight burn. This one is sure to become one of your favorites as well!
We combined bay leaves, with red peppers, adding that hint of cloves and lemon, and WOW, this is deliciously amazing! Talk about a plethora of taste on the palate! It is fantastic for Chicken or fish, or most commonly used on pork or lamb.
“A splendid taste of Cuba! Simple and yet truly unique. It combines cloves and red chilis for mild heat, with just a hint of lemon. This really brings out the flavors of such meats as pork, lamb or any cuisine!” – Mark
Himalayan Pink Salt, Bay Leaves, Oregano, Red Pepper, Onion, Sweet Paprika, Thyme, Coriander, Cloves, Marjoram, Lemon Juice, Citric Acid