Think of the perfect chicken, whether it be fried, baked or grilled. It’s important to have the perfect blend of seasonings to complement this; something with depth and complexity, but without the heat, to bring out the best flavors. There is no simple recipe for this, requiring several herbs and spices, in just the right amount, to truly compliment your poultry.
Adding Chicken Scratch to chicken before, during or after the cooking process can greatly enhance the flavor and texture of the meat. Just remember to cover it and place in the refrigerator if you let it cure before cooking.
“Think of the perfect piece of fried chicken. Can you remember that perfect blend of herbs and spices, that made it just right? Yeah, we brought it. This seasoning is just the right thing for any poultry cuisine!” -Mark
Himalayan Pink Salt, Garlic, Basil, Rosemary, Oregano, Black Pepper, Onion, Sweet Paprika, Thyme, Sage, Savory, and Marjoram.